Resource Library

Food Waste in Tourism

Published by: PATA, 2020

In this series of audio interviews, PATA explores sustainability and social responsibility issues through 10-minute conversations with thought-leaders and experts in their respective fields. Here, Daniel Bucher, the Senior Executive Sous Chef at Bangkok Marriott Marquis Queen’s Park to explore why it is important to tackle food waste during the pandemic, what lessons learned are there for a sustainable recovery and how hospitality and tourism businesses can strengthen their food waste management post Covid-19.