Resource Library

Food & Plastic Waste Reduction Standards for Tourism Businesses (Thai)

Published by: PATA, 2022

To assist tourism and hospitality businesses in reducing food and plastic waste in their operations, PATA has developed standards that cover all phases of food and plastic consumption: sourcing, usage and disposal. The standards are a great tool for guiding businesses on the necessary checklist for minimising food and plastic waste, and they also include several resources, best practices and case studies across the tourism and hospitality sectors.