Resource Library

Adjusting Health, Safety & Hygiene to COVID-19

Published by: Atingi, 2021

This self-paced course will help you explore how to make your work environment COVID safe by recognizing and applying appropriate and adapted health, safety and food hygiene standards. Enjoy!

  • You will learn how to define the principles of safety, (food) hygiene and health and how to apply them in a hospitality environment
  • You will learn how to demonstrate COVID-19 management skills in all aspects and departments of your hospitality operations